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Starchless Moulding

It is well-known that transparent hard-boiled sweets can be achieved only with a starchless moulding process. The Candymaster® enables you to economically manufacture confectionery, from the solid to the filled “one-shot” product. For peppermint coins and toffees, jelly and other low-boiled products, too, the Candymaster is the ideal and neat solution.

With the unique Shellmaster® technology, hollow sugar shells can be produced for the first time. This worldwide new process offers scope for product ideas which could not be implemented thus far.