Mixtures of cereals, nuts, broken wafer or biscuit pieces, mixed with a fat or sugar binder, can be formed in small round pieces, ovals or square shapes. The same goes for traditional mixtures of fondant, marzipan or coconut paste.
- easy cleaning
- simple change of the forming drum for a product size change
- Especially developed product feeding system ensures an equal feeding of the mould cavities resulting in uniform product shapes.
- Working widths from 600 - 1.300 mm, output based on medium product size 2.400 - 4.800 pieces per minute