Minitemper® Turbo
For a tempering duty of 80-250 kg/h
Chocolate Tempering
Tempering machines are at the heart of a chocolate processing system. This is where the foundation for a perfect product is laid. Sollich offers the correct machine for every application. Optimum shine, long shelf-life, good snap and a heat-resistant product are the result.
Turbotemper® e Typ TE/TE D
Exceptional temper quality from 400 to 18,000 kg/h.
Turbotemper®e Typ TE B
The Turbotemper®e Type TEB offers tempering in a compact design. For even smaller throughputs SOLLICH will continue to supply the TE 100 B und TE 200 B.
Turbotemper®e Typ TE flex
The flexible option for an extremely wide performance range.
Turbotemper®e TE airo
Tempering and aerating in one machine (spez. Gewicht bis 0,4 kg/dm³)
Turbotemper®e liquid
The Turbotemper®e liquid was designed to feed hollow goods moulding plants
Turbotemper®e heavy duty
The Turbotemper®e heavy duty is designed to handle chocolates with high viscosity
Reworktemper™
Efficient processing of rework.
Turbotemper®e with cleaning device
For tempering machines with a capacity up to max. 3300 kg/h a special cleaning device is available.
Nugat-Temper
For tempering and plasticising of extrudable nougat or praline compounds
Additional equipment
Cleaning device, tanks, pumps, mixers, decrystallisers, temper meters
