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520 - 820 mm belt width


The Sollcoater® (belt width 520-820 mm)  enable Sollich to fill the gap between small enrobing machines and high output production lines. With all models you can opt either for the SCT with integral turbo-tempering or the SC version with an external Type TC turbo-tempering unit. The equipment can of course also be used to process compound coatings without a tempering unit.

Special features
The machines are suitable for full, half or bottom-coating of pralines, bars, pastries etc. with chocolate or a compound coating. The circulation tempering process ensures a constant, even rate of tempering of the chocolate, regardless of the quantity being used. The viscosity of the chocolate remains constant as a result and coating weights are consistent.



SollcoaterOutstanding characteristics of the Sollcoater®

  • hygienic design with stainless steel surfaces for maximum cleanliness and ease of cleaning
  • integral patented TURBOTEMPER®unit with a tempering capacity of 300 kg/h at processing  temperatures up to 2ºC higher than those in the conventional tempering process
  • chocolate used at a rate of up to 200 kg/h in  machines with integral tempering
  • a version for external tempering without  sacrificing performance is also available (also for use with compound coatings)
  • specially developed microprocessor controls for maximum ease of operation
  • low energy demand by efficient technology using energy saving components (e.g. IE3 motors)



Thermo Flow® plusAdditional equipment

As well as the option to extend the enrobing line by the addition of a Thermo-Flow®cooling tunnel, a comprehensive range of extra equipment is available:

  • bottom coaters and pre-coating machines
  • sprinkling devices operating from above or  polydimensionally
  • the DECORMATIC®automatic decorating system, Type DC5
  • decorating rollers
  • biscuit turn-over device
  • product depositor and removal device
  • truffle depositors
  • truffle powdering and spiking stations
  • cluster formers
  • forming and extruding systems for pralines and bars
  • chocolate tanks and pumps