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Recommendations of the Working Group for Machinery and Equipment in the Confectionery Industry

 

Guideline Energy Efficiency in the Confectionery Industry
Working Group „Machines and Equipment in the Confectionery Industry“ Release: 2 october 2009
=> Download PDF-Document (2.205 kb)

Hygiene Requirements for Machinery and Equipment in the Confectionery Industry
2nd Edition April 2002
=> Download PDF-Document (210 kB)

Recommendations for Air-Conditioning in Production and Storage Areas in the Confectionery Industry
=> Download PDF-Document (382 kB)

Foreign Matters in Confectionery Products - Technical methods to avoid foreign matters in sweets
=> Download PDF-Document (23 kB)

Guideline for the design and implementation of technical investment projects in the confectionery industry
=> Download PDF-Document (125 kB)

Guideline „Fundamentals for the procurement and acceptance of machines and equipment in the confectionery industry“
=> Download PDF-Document (766 kB)

Orgalime SI 14
=> Download PDF-Document (532 kB)
=> Download PDF-Document Appendix (449 kB)

 

Code of Conduct

=> Download PDF-Document (2.515 kB)